Basic Steps: Since a kitchen is such a big part of my client’s life, I wanted to have everything ready to go before construction began so there were as few delays as possible. Together we spent a lot of time discussing how the kitchen would function and how she wanted to use it, priorities regarding the design and how the overall aesthetic should feel.
“We like to mix modern pieces with the beautiful old things we’ve inherited from our French family,” explain Cristina Sciarra and Paul Pinier of their joint decorating style. After meeting in Madrid eight years ago, the couple have lived together in Paris and Brooklyn before purchasing this Jersey City, NJ townhouse apartment. While Cristina works in real estate development, authors the food blog The Roaming Kitchen, and moonlights as a recipe developer and food photographer, Paul works for a French software company with headquarters in Manhattan. They both love to travel, and displaying memories from their worldly adventures takes precedence in the first home they own together
Image above: I was chef in residence at Leighton House a couple of years ago during the Nour festival and one of the workshops was on spice mixtures and I took the opportunity to reorganize my spice cupboard and bought a whole lot of Weck jars. Even though they don’t all stack up perfectly, I love them and I love the fact that they are completely hermetically sealed preserving the spices in perfect condition. They also look great.