While we love a good, all-white kitchen as much as the next blog, there’s something about a little unexpected bright color, an earthy texture, or some quirky accessorizing that stands out from the pack of conventionally beautiful designs. In the same carefree, adventurous spirit as the summer season, these 10 designs feature a warm, inviting cheer courtesy of their vibrant florals, dusty solids, rustic finishes, energizing accents, and even a vegetable metaphor or two. We can only imagine the pleasure of cooking in any of these summery rooms year-round.
Prior to Jersey City, they lived in the Boerum Hill neighborhood of Brooklyn for five years. They loved it, but wanted to buy a space they could grow into — and despite almost two years of searching, they found that Brooklyn wasn’t financially realistic for them. They decided on Jersey City because it reminds them of Brooklyn, with its independently owned shops, restaurants, bars, and markets — and more on the way. Public transportation, Liberty State Park, and the waterfront are all within easy walking distance. The area around Grove Street also has a palpable feeling of community, which has made settling in easier.
Anissa Helou is a London-based food writer concentrating on Middle Eastern, North African and Mediterranean cooking (check out her In The Kitchen With recipe!). She’s truly had an amazing career. Before Anissa was into food, her life was in the art world, and before she lived in this modern, minimalist two-story loft, she was living in a Victorian home full of 19th century objects, paintings and furniture. She moved into this light, airy, spare space 13 years ago, but despite attempts at minimalism her cookbook collection keeps growing! Anissa also blogs about her travels, the people she meets and shares recipes. Her latest endeavor is an Egyptian street food experience in an elegant ‘hole-in-the-wall’ place in Covent Garden with a group of Egyptian foodie entrepreneurs, and she leads the occasional culinary tour. Anissa also works as a consultant for the National Museum of Qatar, helping them develop a food culture program for their Food Forum. Many thanks, Anissa, and Celia Topping for the beautiful photos!