My advice for anyone trying to tackle a similar project would be to use your imagination and use what you have. You can transform a space with just a few elements, like a coat of paint or a temporary point of focus — not only is the backsplash removable, I could always turn it into a table top or hang it elsewhere as art. Let the space evolve; not being able to do everything at once (due to time or finances) is good sometimes. Use those weekdays when you don’t have time to work on your project to dream up different possibilities, then when the weekend comes, you are well prepared to put your ideas into action
There are a lot of benefits to renting. A first and last month’s rent deposit is significantly less than any conventional down payment. Repairs, renovations and anything over general upkeep aren’t on you to finance and make time for. You can make plans to move at the end of the lease without worrying about losing money if the apartment doesn’t become occupied right away. It’s a great situation for a lot of people, even in the interior design community. Renting does come with several restrictions, of course, including minimal ability to change wall colors, much less to redesign the most expensive rooms in the place. But for Autumn Hachey, wishful thinking turned into a collaboration between her and her landlord to remodel the kitchen of her Toronto apartment.
I know that all-white interiors are a bit polarizing — some people find them calming, peaceful or energizing, while others feel oppressed or bored by the lack of color and contrast. I can see both sides of the coin, but there’s just no denying that white brings in the light, and that’s a good thing. This beautiful kitchen makeover in Seattle, created by Portland-based interior designer Casey Keasler, is a great example of how to harness white’s light-gathering properties. Though this redesign includes more industrial elements, lighter wood floors, lovely minimalist wood counters and steel shelving, the open walkway and gleaming white surfaces work together to create a warmer, more welcoming space that could comfortably accommodate a decent-sized gathering of cooks and diners. Nicely done, Casey!