To begin, I had a quick discussion about what my client wanted to achieve. From there, I created a pin board with her. Since we are in two different cities, Portland and Seattle, this was a quick way for us both to share inspiration. After the style was defined, I started sketching a layout and ideas of how the kitchen would look both in plan and three dimensionally. Most everything was shared over email, Skype and Pinterest. I made about three trips to Seattle throughout the process to make sure things were going as planned.
Basic Steps: I collected the dishes and would work on it as a weekend project. The plywood they sell at Lowe’s is a perfect size for the spot (some things are just meant to be). I also added in shells and a spoon with the china. My inspiration was clean and vintage. I like the shabby chic look, but wanted it more modern and simple. My basic steps for achieving the look were to have one focal point of “wow,” which is the backsplash, that would distract from the less glamorous parts of the room I wasn’t able to change. The rest was up to a fresh coat of paint to brighten everything. Black and white simplifies the room and lets that natural beadboard’s beauty shine.
Image above: I initially didn’t want any stainless steel in my kitchen. I was bored of seeing it everywhere then I went to a catering show where I fell in love with this island called Sirus and made by Elro. They are a Swiss professional kitchen makers who fit out cruise liners, hospitals, and large catering kitchens. I loved the seamless quality of the island and the superior quality of the stainless steel. And I wouldn’t want to cook on anything but induction from now on.