There are a lot of benefits to renting. A first and last month’s rent deposit is significantly less than any conventional down payment. Repairs, renovations and anything over general upkeep aren’t on you to finance and make time for. You can make plans to move at the end of the lease without worrying about losing money if the apartment doesn’t become occupied right away. It’s a great situation for a lot of people, even in the interior design community. Renting does come with several restrictions, of course, including minimal ability to change wall colors, much less to redesign the most expensive rooms in the place. But for Autumn Hachey, wishful thinking turned into a collaboration between her and her landlord to remodel the kitchen of her Toronto apartment.
Kitchen islands can offer everything we want from our modern day kitchens, from generous counter space and storage to seating for family members or guests who want to join the fun. They also give us more opportunities to be creative with our kitchen designs. These 10 great kitchen islands all add something special to their respective spaces and prove that options for creating unique focal points are endless. They do have one thing in common though — they truly make these kitchens feel like the heart of the home.
Anissa Helou is a London-based food writer concentrating on Middle Eastern, North African and Mediterranean cooking (check out her In The Kitchen With recipe!). She’s truly had an amazing career. Before Anissa was into food, her life was in the art world, and before she lived in this modern, minimalist two-story loft, she was living in a Victorian home full of 19th century objects, paintings and furniture. She moved into this light, airy, spare space 13 years ago, but despite attempts at minimalism her cookbook collection keeps growing! Anissa also blogs about her travels, the people she meets and shares recipes. Her latest endeavor is an Egyptian street food experience in an elegant ‘hole-in-the-wall’ place in Covent Garden with a group of Egyptian foodie entrepreneurs, and she leads the occasional culinary tour. Anissa also works as a consultant for the National Museum of Qatar, helping them develop a food culture program for their Food Forum. Many thanks, Anissa, and Celia Topping for the beautiful photos!