Kitchens are a beast to remodel. Regardless of how little you cook or use your kitchen, having it out of commission for even a piece of toast or a glass of wine is an encumbrance. My best advice is to be as prepared as possible before demolition; ask a lot of questions, get to know your subcontractors, and have a contingency planned into your budget for the unknown.
Autumn, a digital strategist for Leon’s with a background in public relations and interior design, and her partner Bo, carpenter apprentice, took a risk right after college. Their jobs in the small town of Walkerton, Ontario weren’t fulfilling the couple so they saved enough money for a first and last month rental deposit and decided to move to Toronto. “Neither of us had jobs, or job leads. All we had was first and last month’s rent, a stack of resumes, and 30 days to either find jobs and stay, or pack up and go back home,” Autumn shares. They booked a hotel in Toronto and started touring potential apartments. “The first two were duds, so we were crossing our fingers we would like the third option — as we couldn’t afford to stay another night and this was kind of our ‘shot.’ Luckily, we really liked option #3 and without hesitation we signed the papers and moved in two weeks later.” The last-resort apartment turned out to be a great find with a massive backyard.
To begin, I had a quick discussion about what my client wanted to achieve. From there, I created a pin board with her. Since we are in two different cities, Portland and Seattle, this was a quick way for us both to share inspiration. After the style was defined, I started sketching a layout and ideas of how the kitchen would look both in plan and three dimensionally. Most everything was shared over email, Skype and Pinterest. I made about three trips to Seattle throughout the process to make sure things were going as planned.