My advice for anyone trying to tackle a similar project would be to use your imagination and use what you have. You can transform a space with just a few elements, like a coat of paint or a temporary point of focus — not only is the backsplash removable, I could always turn it into a table top or hang it elsewhere as art. Let the space evolve; not being able to do everything at once (due to time or finances) is good sometimes. Use those weekdays when you don’t have time to work on your project to dream up different possibilities, then when the weekend comes, you are well prepared to put your ideas into action
To begin, I had a quick discussion about what my client wanted to achieve. From there, I created a pin board with her. Since we are in two different cities, Portland and Seattle, this was a quick way for us both to share inspiration. After the style was defined, I started sketching a layout and ideas of how the kitchen would look both in plan and three dimensionally. Most everything was shared over email, Skype and Pinterest. I made about three trips to Seattle throughout the process to make sure things were going as planned.
Image above: My Ittala pot (all of my pots are by them) on the induction burner, my favorite source of heat now. The dining table was designed by the architect David Cook at and I initially wanted solid ebony but it was not environmentally friendly so I went for veneer and both the top and the legs were custom made. The gorgeous orchids come from my lovely florist, Witchet from Aflorum.