The first question you might have after reading the title of this post is: “What is a classic kitchen?” I thought a lot about what makes a kitchen classic as I was looking through our sneak peek archives. And, for me, a classic kitchen is one that is timeless. And so unsurprisingly, many of these kitchen are white (and if they are not white, they are a subtle gray). After all, a white kitchen is pretty timeless. It feels clean (which is how you want your kitchen to feel), yet it also feels unfussy and subtle. But the best thing about a white, classic kitchen is how the look of the kitchen can be transformed by changing small details. So we have some “classic” kitchens that feel a little country, some that feel city, some that feel poppy and some that feel subdued – and that’s what makes the classic white kitchen so great. It can really change with you.
When designing the showroom, Helen was inspired by the history and architectural details of the house. She also had an overriding desire to create something different from deVOL’s other spaces, introduce some new colors and be a little more daring. To achieve an English Eccentric feel, Helen chose deVOL’s Classic English furniture as the main feature. “This Georgian bespoke furniture is perfect for this type of building, large well-proportioned cupboards that have a substantial and classic elegance,” she says
Anissa Helou is a London-based food writer concentrating on Middle Eastern, North African and Mediterranean cooking (check out her In The Kitchen With recipe!). She’s truly had an amazing career. Before Anissa was into food, her life was in the art world, and before she lived in this modern, minimalist two-story loft, she was living in a Victorian home full of 19th century objects, paintings and furniture. She moved into this light, airy, spare space 13 years ago, but despite attempts at minimalism her cookbook collection keeps growing! Anissa also blogs about her travels, the people she meets and shares recipes. Her latest endeavor is an Egyptian street food experience in an elegant ‘hole-in-the-wall’ place in Covent Garden with a group of Egyptian foodie entrepreneurs, and she leads the occasional culinary tour. Anissa also works as a consultant for the National Museum of Qatar, helping them develop a food culture program for their Food Forum. Many thanks, Anissa, and Celia Topping for the beautiful photos!