It’s always fascinating how social changes can affect the way we want to live and use the space in our homes. One of the most noticeable changes in recent decades has been the shift from separate kitchens to a preference for open-plan layouts. While cooking used to be confined to a space that was isolated from social activities, time in the kitchen is now seen as one of the social highlights of home life. With new preferences that blur the line between cooking and living spaces, the kitchen island has developed into a much desired and loved part of every spacious or open-plan kitchen.
Image above: I have far too many cookbooks and even though I had a huge bookcase built specially for them, they are spilling out on the floor and in the blocked fireplaces. This said, I would have had space for all of them if I had sold my art books (I was in the art world before moving to food). I wanted [the space] to be white but not a boring white so after I tried all kinds of whites I settled on a very nice one that changes with the light which is called blackened white by Farrow & Ball and the white is mixed with very little purple and even less black.
I know that all-white interiors are a bit polarizing — some people find them calming, peaceful or energizing, while others feel oppressed or bored by the lack of color and contrast. I can see both sides of the coin, but there’s just no denying that white brings in the light, and that’s a good thing. This beautiful kitchen makeover in Seattle, created by Portland-based interior designer Casey Keasler, is a great example of how to harness white’s light-gathering properties. Though this redesign includes more industrial elements, lighter wood floors, lovely minimalist wood counters and steel shelving, the open walkway and gleaming white surfaces work together to create a warmer, more welcoming space that could comfortably accommodate a decent-sized gathering of cooks and diners. Nicely done, Casey!