deVOL’s trusted builders quickly got to work, transforming the ground and lower ground floors into a showroom and design offices. The renovation took six months, and throughout the process the team wanted to make sure that they kept every possible original detail. The outside of the building was painted and cleaned brick by brick, and during each new stage of the renovation, the beauty of the old building became more and more apparent. “One of my favorite triumphs was getting the OK by listed buildings to replace the dingy shop loo roof with a glass one; it has completely transformed the feel of the shop and allowed us to create a light and bright and very useful pantry and new smart customer loo,” Helen explains.
The favorite thing about my home: I love that I get to use all of it even though it is quite a large flat. The top room where I have the kitchen, dining room and study is where I spend most of my day working. My bedroom is where I sleep and laze in the morning and my drawing room doubles up into a home cinema (except that I have broken my projector but I will be buying one soon) and it is where I spend my evenings when I am not out with friends. And when I have friends over, we have a drink in the drawing room before moving upstairs for the meal.
Anissa Helou is a London-based food writer concentrating on Middle Eastern, North African and Mediterranean cooking (check out her In The Kitchen With recipe!). She’s truly had an amazing career. Before Anissa was into food, her life was in the art world, and before she lived in this modern, minimalist two-story loft, she was living in a Victorian home full of 19th century objects, paintings and furniture. She moved into this light, airy, spare space 13 years ago, but despite attempts at minimalism her cookbook collection keeps growing! Anissa also blogs about her travels, the people she meets and shares recipes. Her latest endeavor is an Egyptian street food experience in an elegant ‘hole-in-the-wall’ place in Covent Garden with a group of Egyptian foodie entrepreneurs, and she leads the occasional culinary tour. Anissa also works as a consultant for the National Museum of Qatar, helping them develop a food culture program for their Food Forum. Many thanks, Anissa, and Celia Topping for the beautiful photos!
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