Basic Steps: Our main priority was to make a modern kitchen that didn’t clash with the existing 1910 home, so we were careful to identify a couple key features of the original house that we would keep to unify the new and the old. We refinished the old fir floor that was under the lino and made it continuous with the rest of the home’s wood flooring. We kept the picture rail above the cabinets and replicated the wood ceiling tiles that were in the dining area to tie the ceilings together. Those few things — the floor, the ceiling pattern and the old picture rail — provided the continuity of background, and then we juxtaposed the modern lines of the kitchen appliances and cabinets against that. We used a simple palette of colours and natural materials to harmonize the new and old. Light was also important, so we made sure to add windows and have lots of light from three directions, which gives a really even and natural quality of daylight. We also used the light fixtures to bridge the styles, mixing the traditional-looking incandescent glass globes with the contemporary bocci globes. For us, it is the conversation between the old and new elements of the house that make this space so special.
I’ve seen a lot of beautiful, modern kitchen projects lately, and I have to be honest — they’re making me quite envious. I understand how major an undertaking like this can be, even when the owner is also a talented architect, as is the case with this amazing kitchen from Suzanne and Greg Damant. Suzanne and Greg lived in this home for more than 10 years before finally undergoing these renovations, and it’s clear that every decision was made with care and consideration. I love seeing what the pros end up doing in their own homes, and I’ll definitely be keeping this one in my inspiration file. Amazing job, Suzanne and Greg!
Image above: I have far too many cookbooks and even though I had a huge bookcase built specially for them, they are spilling out on the floor and in the blocked fireplaces. This said, I would have had space for all of them if I had sold my art books (I was in the art world before moving to food). I wanted [the space] to be white but not a boring white so after I tried all kinds of whites I settled on a very nice one that changes with the light which is called blackened white by Farrow & Ball and the white is mixed with very little purple and even less black.
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