Kitchens are a beast to remodel. Regardless of how little you cook or use your kitchen, having it out of commission for even a piece of toast or a glass of wine is an encumbrance. My best advice is to be as prepared as possible before demolition; ask a lot of questions, get to know your subcontractors, and have a contingency planned into your budget for the unknown.
Image above: My Ittala pot (all of my pots are by them) on the induction burner, my favorite source of heat now. The dining table was designed by the architect David Cook at and I initially wanted solid ebony but it was not environmentally friendly so I went for veneer and both the top and the legs were custom made. The gorgeous orchids come from my lovely florist, Witchet from Aflorum.
It’s funny how things overlap in life sometimes — this Before & After dropped in my inbox just as I was attempting to make my first-ever mosaic design. I’m using standard pre-cut tiles, but after seeing Marisa’s lovely kitchen backsplash, I’m inspired to break a few china pieces and play around. The dark grout was an incredibly inspired choice — not only does it add a great moment of contrast in the newly white-washed kitchen, but it also makes the mosaic pattern stand out much more than it would on a light background. Lest we forget the other key ingredients to this successful kitchen redo, I have to say I also love the dark painted floors, the striped rug and the colorful accessories popped in here and there. Nicely done, Marisa!