Image above: My Ittala pot (all of my pots are by them) on the induction burner, my favorite source of heat now. The dining table was designed by the architect David Cook at and I initially wanted solid ebony but it was not environmentally friendly so I went for veneer and both the top and the legs were custom made. The gorgeous orchids come from my lovely florist, Witchet from Aflorum.
Basic Steps: I collected the dishes and would work on it as a weekend project. The plywood they sell at Lowe’s is a perfect size for the spot (some things are just meant to be). I also added in shells and a spoon with the china. My inspiration was clean and vintage. I like the shabby chic look, but wanted it more modern and simple. My basic steps for achieving the look were to have one focal point of “wow,” which is the backsplash, that would distract from the less glamorous parts of the room I wasn’t able to change. The rest was up to a fresh coat of paint to brighten everything. Black and white simplifies the room and lets that natural beadboard’s beauty shine.
Image above: I initially didn’t want any stainless steel in my kitchen. I was bored of seeing it everywhere then I went to a catering show where I fell in love with this island called Sirus and made by Elro. They are a Swiss professional kitchen makers who fit out cruise liners, hospitals, and large catering kitchens. I loved the seamless quality of the island and the superior quality of the stainless steel. And I wouldn’t want to cook on anything but induction from now on.