Kitchens are a beast to remodel. Regardless of how little you cook or use your kitchen, having it out of commission for even a piece of toast or a glass of wine is an encumbrance. My best advice is to be as prepared as possible before demolition; ask a lot of questions, get to know your subcontractors, and have a contingency planned into your budget for the unknown.
“We like to mix modern pieces with the beautiful old things we’ve inherited from our French family,” explain Cristina Sciarra and Paul Pinier of their joint decorating style. After meeting in Madrid eight years ago, the couple have lived together in Paris and Brooklyn before purchasing this Jersey City, NJ townhouse apartment. While Cristina works in real estate development, authors the food blog The Roaming Kitchen, and moonlights as a recipe developer and food photographer, Paul works for a French software company with headquarters in Manhattan. They both love to travel, and displaying memories from their worldly adventures takes precedence in the first home they own together
Image above: I initially didn’t want any stainless steel in my kitchen. I was bored of seeing it everywhere then I went to a catering show where I fell in love with this island called Sirus and made by Elro. They are a Swiss professional kitchen makers who fit out cruise liners, hospitals, and large catering kitchens. I loved the seamless quality of the island and the superior quality of the stainless steel. And I wouldn’t want to cook on anything but induction from now on.