It’s always fascinating how social changes can affect the way we want to live and use the space in our homes. One of the most noticeable changes in recent decades has been the shift from separate kitchens to a preference for open-plan layouts. While cooking used to be confined to a space that was isolated from social activities, time in the kitchen is now seen as one of the social highlights of home life. With new preferences that blur the line between cooking and living spaces, the kitchen island has developed into a much desired and loved part of every spacious or open-plan kitchen.
The favorite thing about my home: I love that I get to use all of it even though it is quite a large flat. The top room where I have the kitchen, dining room and study is where I spend most of my day working. My bedroom is where I sleep and laze in the morning and my drawing room doubles up into a home cinema (except that I have broken my projector but I will be buying one soon) and it is where I spend my evenings when I am not out with friends. And when I have friends over, we have a drink in the drawing room before moving upstairs for the meal.
Image above: I have far too many cookbooks and even though I had a huge bookcase built specially for them, they are spilling out on the floor and in the blocked fireplaces. This said, I would have had space for all of them if I had sold my art books (I was in the art world before moving to food). I wanted [the space] to be white but not a boring white so after I tried all kinds of whites I settled on a very nice one that changes with the light which is called blackened white by Farrow & Ball and the white is mixed with very little purple and even less black.