Autumn, a digital strategist for Leon’s with a background in public relations and interior design, and her partner Bo, carpenter apprentice, took a risk right after college. Their jobs in the small town of Walkerton, Ontario weren’t fulfilling the couple so they saved enough money for a first and last month rental deposit and decided to move to Toronto. “Neither of us had jobs, or job leads. All we had was first and last month’s rent, a stack of resumes, and 30 days to either find jobs and stay, or pack up and go back home,” Autumn shares. They booked a hotel in Toronto and started touring potential apartments. “The first two were duds, so we were crossing our fingers we would like the third option — as we couldn’t afford to stay another night and this was kind of our ‘shot.’ Luckily, we really liked option #3 and without hesitation we signed the papers and moved in two weeks later.” The last-resort apartment turned out to be a great find with a massive backyard.
Image above: I was chef in residence at Leighton House a couple of years ago during the Nour festival and one of the workshops was on spice mixtures and I took the opportunity to reorganize my spice cupboard and bought a whole lot of Weck jars. Even though they don’t all stack up perfectly, I love them and I love the fact that they are completely hermetically sealed preserving the spices in perfect condition. They also look great.
The first question you might have after reading the title of this post is: “What is a classic kitchen?” I thought a lot about what makes a kitchen classic as I was looking through our sneak peek archives. And, for me, a classic kitchen is one that is timeless. And so unsurprisingly, many of these kitchen are white (and if they are not white, they are a subtle gray). After all, a white kitchen is pretty timeless. It feels clean (which is how you want your kitchen to feel), yet it also feels unfussy and subtle. But the best thing about a white, classic kitchen is how the look of the kitchen can be transformed by changing small details. So we have some “classic” kitchens that feel a little country, some that feel city, some that feel poppy and some that feel subdued – and that’s what makes the classic white kitchen so great. It can really change with you.