The cost included new wood cabinets to match some of the existing ones; replacing the old wood floors with reclaimed Douglas fir that we sourced from Craigslist; a new Viking range; adding a hood and exterior vent and gas line; new lighting; painting all the walls, cabinets and trim; new butcher block counters; a new subway tile backsplash to the ceiling; cabinet hardware; a custom built-in pantry; and a custom Carrera marble breakfast table.
I’ve seen a lot of beautiful, modern kitchen projects lately, and I have to be honest — they’re making me quite envious. I understand how major an undertaking like this can be, even when the owner is also a talented architect, as is the case with this amazing kitchen from Suzanne and Greg Damant. Suzanne and Greg lived in this home for more than 10 years before finally undergoing these renovations, and it’s clear that every decision was made with care and consideration. I love seeing what the pros end up doing in their own homes, and I’ll definitely be keeping this one in my inspiration file. Amazing job, Suzanne and Greg!
Kitchens are a beast to remodel. Regardless of how little you cook or use your kitchen, having it out of commission for even a piece of toast or a glass of wine is an encumbrance. My best advice is to be as prepared as possible before demolition; ask a lot of questions, get to know your subcontractors, and have a contingency planned into your budget for the unknown.