Prior to Jersey City, they lived in the Boerum Hill neighborhood of Brooklyn for five years. They loved it, but wanted to buy a space they could grow into — and despite almost two years of searching, they found that Brooklyn wasn’t financially realistic for them. They decided on Jersey City because it reminds them of Brooklyn, with its independently owned shops, restaurants, bars, and markets — and more on the way. Public transportation, Liberty State Park, and the waterfront are all within easy walking distance. The area around Grove Street also has a palpable feeling of community, which has made settling in easier.
Image above: I was chef in residence at Leighton House a couple of years ago during the Nour festival and one of the workshops was on spice mixtures and I took the opportunity to reorganize my spice cupboard and bought a whole lot of Weck jars. Even though they don’t all stack up perfectly, I love them and I love the fact that they are completely hermetically sealed preserving the spices in perfect condition. They also look great.
Kitchens are a beast to remodel. Regardless of how little you cook or use your kitchen, having it out of commission for even a piece of toast or a glass of wine is an encumbrance. My best advice is to be as prepared as possible before demolition; ask a lot of questions, get to know your subcontractors, and have a contingency planned into your budget for the unknown.