Kitchens are a beast to remodel. Regardless of how little you cook or use your kitchen, having it out of commission for even a piece of toast or a glass of wine is an encumbrance. My best advice is to be as prepared as possible before demolition; ask a lot of questions, get to know your subcontractors, and have a contingency planned into your budget for the unknown.
Image above: I have far too many cookbooks and even though I had a huge bookcase built specially for them, they are spilling out on the floor and in the blocked fireplaces. This said, I would have had space for all of them if I had sold my art books (I was in the art world before moving to food). I wanted [the space] to be white but not a boring white so after I tried all kinds of whites I settled on a very nice one that changes with the light which is called blackened white by Farrow & Ball and the white is mixed with very little purple and even less black.
When designing the showroom, Helen was inspired by the history and architectural details of the house. She also had an overriding desire to create something different from deVOL’s other spaces, introduce some new colors and be a little more daring. To achieve an English Eccentric feel, Helen chose deVOL’s Classic English furniture as the main feature. “This Georgian bespoke furniture is perfect for this type of building, large well-proportioned cupboards that have a substantial and classic elegance,” she says