To begin, I had a quick discussion about what my client wanted to achieve. From there, I created a pin board with her. Since we are in two different cities, Portland and Seattle, this was a quick way for us both to share inspiration. After the style was defined, I started sketching a layout and ideas of how the kitchen would look both in plan and three dimensionally. Most everything was shared over email, Skype and Pinterest. I made about three trips to Seattle throughout the process to make sure things were going as planned.
It’s always a treat to see complete kitchen makeovers, the kind where everything gets gutted and the “after” is a total surprise. Luckily, we have two of those today, so get ready for some fun reveals. Julie’s new kitchen is dreamy in so many ways. I particularly love the tile, but the floating shelving, modern island with barstools and warm wood with white aren’t too shabby, either. Amazing transformation, Julie!
Image above: I was chef in residence at Leighton House a couple of years ago during the Nour festival and one of the workshops was on spice mixtures and I took the opportunity to reorganize my spice cupboard and bought a whole lot of Weck jars. Even though they don’t all stack up perfectly, I love them and I love the fact that they are completely hermetically sealed preserving the spices in perfect condition. They also look great.