Image above: My Ittala pot (all of my pots are by them) on the induction burner, my favorite source of heat now. The dining table was designed by the architect David Cook at and I initially wanted solid ebony but it was not environmentally friendly so I went for veneer and both the top and the legs were custom made. The gorgeous orchids come from my lovely florist, Witchet from Aflorum.
The cost included new wood cabinets to match some of the existing ones; replacing the old wood floors with reclaimed Douglas fir that we sourced from Craigslist; a new Viking range; adding a hood and exterior vent and gas line; new lighting; painting all the walls, cabinets and trim; new butcher block counters; a new subway tile backsplash to the ceiling; cabinet hardware; a custom built-in pantry; and a custom Carrera marble breakfast table.
Image above: I have far too many cookbooks and even though I had a huge bookcase built specially for them, they are spilling out on the floor and in the blocked fireplaces. This said, I would have had space for all of them if I had sold my art books (I was in the art world before moving to food). I wanted [the space] to be white but not a boring white so after I tried all kinds of whites I settled on a very nice one that changes with the light which is called blackened white by Farrow & Ball and the white is mixed with very little purple and even less black.