Image above: I have far too many cookbooks and even though I had a huge bookcase built specially for them, they are spilling out on the floor and in the blocked fireplaces. This said, I would have had space for all of them if I had sold my art books (I was in the art world before moving to food). I wanted [the space] to be white but not a boring white so after I tried all kinds of whites I settled on a very nice one that changes with the light which is called blackened white by Farrow & Ball and the white is mixed with very little purple and even less black.
Kitchens are a beast to remodel. Regardless of how little you cook or use your kitchen, having it out of commission for even a piece of toast or a glass of wine is an encumbrance. My best advice is to be as prepared as possible before demolition; ask a lot of questions, get to know your subcontractors, and have a contingency planned into your budget for the unknown.
Autumn, a digital strategist for Leon’s with a background in public relations and interior design, and her partner Bo, carpenter apprentice, took a risk right after college. Their jobs in the small town of Walkerton, Ontario weren’t fulfilling the couple so they saved enough money for a first and last month rental deposit and decided to move to Toronto. “Neither of us had jobs, or job leads. All we had was first and last month’s rent, a stack of resumes, and 30 days to either find jobs and stay, or pack up and go back home,” Autumn shares. They booked a hotel in Toronto and started touring potential apartments. “The first two were duds, so we were crossing our fingers we would like the third option — as we couldn’t afford to stay another night and this was kind of our ‘shot.’ Luckily, we really liked option #3 and without hesitation we signed the papers and moved in two weeks later.” The last-resort apartment turned out to be a great find with a massive backyard.