Paint color can be a surprisingly tricky thing. And one of the trickiest colors to get right is white. I know it may seem silly, but finding the right balance between cool and warm can be harder than you think. When I said I was searching for a great warm white for our kitchen, I couldn’t get over all of the suggestions I received and how many people had gone through upwards of 10 different colors trying to find the best hue. But for us, it came down to one perfect, warm white (“Tibetan Jasmine” RL1007 by Ralph Lauren Paint) that turned our kitchen from a dark hunter-green space into the bright, white dream room we had always wished for. So today I’m thrilled to share another sneak peek into our new (old) home and how we’ve transformed it in the past two months. xo, grace
I don’t know about you, but there’s nothing quite as satisfying as witnessing a real, good kitchen renovation. Whether it’s on a cheesy daytime home and garden show or an in-person tour at a friend’s house, a brand-spankin’-new kitchen has the ability to give me chills and send my heart beating in envy. Self-closing drawers, you say? Ohhhh. Custom cabinetry? Shut up right now. Marble countertops? Let me just run my hands across them—that’s not creepy, right? If a fancy-shmancy new kitchen does it for you like it does for me, you’re quite in luck! Today, we’ve hand-picked 15 of some of our favorite, most awe-inspiring kitchen transformations from our Before & After archives—all for your viewing pleasure! May they excite you, thrill you and inspire your own kitchen renovation projects!
Anissa Helou is a London-based food writer concentrating on Middle Eastern, North African and Mediterranean cooking (check out her In The Kitchen With recipe!). She’s truly had an amazing career. Before Anissa was into food, her life was in the art world, and before she lived in this modern, minimalist two-story loft, she was living in a Victorian home full of 19th century objects, paintings and furniture. She moved into this light, airy, spare space 13 years ago, but despite attempts at minimalism her cookbook collection keeps growing! Anissa also blogs about her travels, the people she meets and shares recipes. Her latest endeavor is an Egyptian street food experience in an elegant ‘hole-in-the-wall’ place in Covent Garden with a group of Egyptian foodie entrepreneurs, and she leads the occasional culinary tour. Anissa also works as a consultant for the National Museum of Qatar, helping them develop a food culture program for their Food Forum. Many thanks, Anissa, and Celia Topping for the beautiful photos!