Image above: I have far too many cookbooks and even though I had a huge bookcase built specially for them, they are spilling out on the floor and in the blocked fireplaces. This said, I would have had space for all of them if I had sold my art books (I was in the art world before moving to food). I wanted [the space] to be white but not a boring white so after I tried all kinds of whites I settled on a very nice one that changes with the light which is called blackened white by Farrow & Ball and the white is mixed with very little purple and even less black.
Image above: My Ittala pot (all of my pots are by them) on the induction burner, my favorite source of heat now. The dining table was designed by the architect David Cook at and I initially wanted solid ebony but it was not environmentally friendly so I went for veneer and both the top and the legs were custom made. The gorgeous orchids come from my lovely florist, Witchet from Aflorum.
Prior to Jersey City, they lived in the Boerum Hill neighborhood of Brooklyn for five years. They loved it, but wanted to buy a space they could grow into — and despite almost two years of searching, they found that Brooklyn wasn’t financially realistic for them. They decided on Jersey City because it reminds them of Brooklyn, with its independently owned shops, restaurants, bars, and markets — and more on the way. Public transportation, Liberty State Park, and the waterfront are all within easy walking distance. The area around Grove Street also has a palpable feeling of community, which has made settling in easier.